ненасыщенность, непредельность

English-Russian dictionary of aviation and space materials . 1972.

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Смотреть что такое "unsaturation" в других словарях:

  • Unsaturation — Un*sat u*ra tion, n. The quality or state of being unsaturated. [1913 Webster] …   The Collaborative International Dictionary of English

  • unsaturation — unsaturated ► ADJECTIVE Chemistry ▪ (of organic molecules) having carbon carbon double or triple bonds and therefore not containing the greatest possible number of hydrogen atoms. DERIVATIVES unsaturation noun …   English terms dictionary

  • unsaturation — See unsaturated. * * * …   Universalium

  • unsaturation — noun The condition of being unsaturated …   Wiktionary

  • unsaturation — un·sat·u·ra·tion .sach ə rā shən n the quality or state of being unsaturated …   Medical dictionary

  • unsaturation — un·saturation …   English syllables

  • unsaturation — “+ noun : the quality or state of being unsaturated …   Useful english dictionary

  • Degree of unsaturation — The degree of unsaturation (also known as the index of hydrogen deficiency (IHD) or rings plus double bonds[1]) formula is used in organic chemistry to help draw chemical structures. The formula lets the user determine how many rings, double… …   Wikipedia

  • Decompression (diving) — Divers decompressing in the water at the end of a dive Decompression in the context of diving derives from the reduction in ambient pressure experienced by the diver during the ascent at the end of a dive or hyperbaric exposure and refers to both …   Wikipedia

  • fat — fatless, adj. fatlike, adj. /fat/, adj., fatter, fattest, n., v., fatted, fatting. adj. 1. having too much flabby tissue; corpulent; obese: a fat person. 2. plump; well fed: a good, fat chicken. 3. consisting of or containing fat; greasy; oily:… …   Universalium

  • fat and oil processing — ▪ chemistry Introduction       method by which animal and plant substances are prepared for eating by humans.       The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …   Universalium

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